Biodynamic v Organic: What Spanish Winemakers Are Doing Differently
I once met a winemaker in Priorat who buried cow horns filled with manure in his vineyard to “harness cosmic energy.” He said it with … Read more
I once met a winemaker in Priorat who buried cow horns filled with manure in his vineyard to “harness cosmic energy.” He said it with … Read more
It starts the same way every time. I arrive in a new Spanish wine region with a carefully curated plan—visiting the best organic vineyards, meeting … Read more
There’s a myth about moving to Spain that I fully believed before I got here. The one where you arrive, buy a bottle of wine, … Read more
There was a moment, not long after I moved to Spain, when I stood on my terrace, glass of wine in hand, and thought: I … Read more
I was handed a glass of what looked like pond water. Cloudy, slightly suspicious, with the kind of murky golden hue that makes you wonder … Read more
I once left a bottle of wine in the trunk of my car for an entire summer. It was an experiment in resilience, or maybe … Read more
There are moments when you realize you’ve made the right decision. For me, it happened somewhere in La Rioja, standing in a dimly lit bodega, … Read more